Sugar Free Bread Pudding

This dessert is yummy!   And it takes about 5 min

to put together then toss it in the slow cooker. Freeing

up my hands to work on other tasks, great for prep-day.

Ingredients:

8 cups of day-old bread (challah for us)

4 eggs

2 cups of milk

1/4 cup of honey

1/4 cup of melted butter

1/2 teaspoon of vanilla

1/4 teaspoon of cinnamon

1/4 teaspoon nutmeg

1 cup of raisins or dried cranberries

Directions:

Place cubed bread in a 3 qt. slow cooker.  In a small bowl, whisk the eggs, milk, honey, butter, vanilla and nutmeg.  Stir in raisins/cranberries.  Pour over bread; stir gently.  Cover and cook on low for 3 hours or until knife inserted near the center comes out clean.  Yields 5-6 serving.

I did double the 'pudding' ingredients because we like 

extra pudding with our dessert.  I also added a small amount

of stevia, just to make sure it was sweet enough.  I also set my

slow cooker on high because our sc low is a 'keep warm' setting.

Josef loved, loved, loved it!  He is a 'bread pudding' man and 

this recipe got a great big thumbs up from him.