Friday, March 2, 2012

Sugar Free Bread Pudding

This dessert is yummy!   And it takes about 5 min
to put together then toss it in the slow cooker. Freeing
up my hands to work on other tasks, great for prep-day.

8 cups of day-old bread (challah for us)
4 eggs
2 cups of milk
1/4 cup of honey
1/4 cup of melted butter
1/2 teaspoon of vanilla
1/4 teaspoon of cinnamon
1/4 teaspoon nutmeg
1 cup of raisins or dried cranberries

Place cubed bread in a 3 qt. slow cooker.  In a small bowl, whisk the eggs, milk, honey, butter, vanilla and nutmeg.  Stir in raisins/cranberries.  Pour over bread; stir gently.  Cover and cook on low for 3 hours or until knife inserted near the center comes out clean.  Yields 5-6 serving.

I did double the 'pudding' ingredients because we like 
extra pudding with our dessert.  I also added a small amount
of stevia, just to make sure it was sweet enough.  I also set my
slow cooker on high because our sc low is a 'keep warm' setting.

Josef loved, loved, loved it!  He is a 'bread pudding' man and 
this recipe got a great big thumbs up from him.


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