Natural Tonic

Natural Tonic

by Chet Day

1 white onion, peeled and cut into quarters

1 entire head of garlic, peeled

4 red hot chiles peppers, stems removed, chopped

4" horseradish root, peeled and chopped

4" ginger root, peeled and chopped

Approximately 1 quart unpasteurized apple cider vinegar

Put all ingredients in a blender, cover with un-pasteurized apple cider vinegar. Puree. Bottle in a glass container and store in a cupboard at room temperature. Take two tablespoons morning and night at he first sign of a cold or flu.

?Warning. Hot chile's, such as jalapenos, habaneros, and serranos,

contain volatile oils that can burn your skin and eyes. Avoid direct

contact wit these peppers. When working with fresh chiles, wear

rubber gloves or disposable plastic gloves, or cover your hands with

small plastic bags. If your bare hands touch the peppers, wash your

hands and nails well with soap and hot water. If yo get some of the

oils in your eyes, flush them with cool water. Oils from chiles can

transfer to knives and cutting surfaces, so wash tools and

surfaces with hot, soapy water after using to prevent the oils

from transferring to other foods.

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