Yep, it's my husband favorite pie. And it's one of the
easiest to make:
Ingredients:graham cracker crust pie, store bought or homemade
2 cans of sweetened condensed milk
1/2 cup of sour cream
3/4 cup key lime juice, freshly squeezed or store bought
1 tablespoon grated lime zest
Directions:(1) Preheat oven to 350 degrees F (175 degrees C)
(2) In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
(3) Bake in preheated oven 5 to 8 minutes, until tiny pinhole bubbles bust on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.